POTASSIUM CYANIDE KYA HAI IN HINDI SECRETS

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most successfully in crushed, moistened kernels, resulting in the formation of HCN and glucose1st identified in 1786 by Scheele, who extracted it from the dye Prussian blue – and promptly died from exposure into the vapoursIn addition, information exists about dev